Completely pat dry the outside of the fish with paper towels. Finally stuff the gut cavity with all the herbs plus the two lime halves. 2. Use three to four tooth picks to “sew” together the gut cavity This will prevent the herb stuffing from leaking out. 3. Cut 3 slits on each side of the fish (for even cooking). Combine buttermilk, eggs and hot sauce in a bowl. Soak fillets in the buttermilk mixture for two to four hours. Combine flour, cornmeal, garlic powder, onion powder, kosher salt and black pepper in a plastic kitchen storage bag. Gently drop fillets in the bag and shake to coat. Heat peanut oil to 425 degrees in a Dutch oven over the grill or 8) slowly place battered fish into oil (careful not to drop) 9) cook for a few minutes then use tongs or other utensil to flip the fish over then cook a couple more minutes until the covering is a nice golden brown. 10) Remove from grill and let cool on paper towels a minute or two before serving. Preheat an outdoor grill for medium-high heat. Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet. 20 Quick Grilled Fish Recipes to Enjoy Any Night of the Week. Use our best ideas for grilled salmon, shrimp, tilapia, halibut, and more to prepare a fast and easy seafood meal tonight. Grilled fish is one of the ultimate summer dinners, pairing well with fresh, seasonal ingredients. The recipes in this collection, even ones that feed a crowd Cooking time: The cooking time for fish on a George Foreman Grill depends on the thickness and type of fish you’re cooking. As a general guideline, for thin fillets, such as tilapia or sole, cook for approximately 3-4 minutes. For thicker fillets, like salmon or halibut, cook for 4-6 minutes. Oil the grates with paper towels twice before placing the fish on the grill. Place mahi-mahi fillets on the grill, skin side up. Then, grill the fillets, covered, for 3 minutes without moving them. Using a spatula, flip each fillet and continue grilling until the fish flakes apart or the internal temperature registers 130 degrees F. Heat half of the grill (on one side) on high heat with the cover closed. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through. .

how to cook fish on a grill